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Unlike traditional pastries, where modern and industrialized ingredients are used, our concept is based on a Paleo eating style.
We select raw materials based on their nutritional quality, so we eliminate genetically modified, potentially inflammatory or nutritionally empty ingredients.
We do not use wheat or raw materials with cross-contamination with gluten, so all our products are suitable for people with celiac disease. Our pastry shop is certified by the APC (Portuguese Association of Celiacs). We use the following flours:
We do not use refined or artificial sugars. Thus, we choose nutritionally richer options with a lower glycemic load, such as:
For those who are looking for a Vegan diet, we have combined the best of both worlds, as we have pastry options in line with the Vegan diet.
All of our products are handmade in our shop, such as:
All of our products are handmade in our shop, such as:
Yes. In Despensa n.6, we do not use wheat or any other cereal with gluten. In addition, we make sure that all raw materials are free from any cross-contamination with gluten. We are certified by the Portuguese Association of Celiacs, so we guarantee that all our products are suitable for celiacs.
Yes, all the products are prepared on Despensa n.6: pastry, bread, granola, coconut and almond vegetable drinks, nut pastes, etc. We only buy raw materials to produce our products.
The choice of our ingredients is based on the Paleo concept, using ingredients of natural origin, excluding everything that is processed, refined, artificial or genetically modified. In addition, we choose rich ingredients from a nutritional point of view and with a short glycemic index.
Not all raw materials are organic. About 50% are organic, including eggs.
We use honey, dates, coconut sugar, maple syrup and fruit.
Since we do not use high glycemic ingredients in our products, they are suitable for most diabetics. In case of doubt, we fully disclose the composition of our products, so the customer is able to choose what best suits to him.
Mudámos a receita do brownie: agora húmido e ainda mais delicioso 🤎
▫️ Sem ovo
▫️ Adoçado com batata doce e mel
▫️ Farinha de amêndoa
Se tens experiência no atendimento e nos queres ajudar a liderar este projeto, agarra a oportunidade
O nosso Empadão de Pescada e Camarão é feito com batata doce, livre de lactose e glúten 🤍
⭐️ Estrela de Natal VEGAN 🌱 Laranja com Pasta de Tâmara, Pistáchio e Coco
❣️ Sem Glúten e Adoçado com com Açúcar de Coco e Tâmara
—
⭐️ VEGAN Christmas Star 🌱 Orange w/ Date, Pistachio and Coconut Paste
❣️ Gluten-free and Sweetened w/ Coconut Sugar and Date
🎄Árvore de Natal de Cenoura, Canela e Noz com Ganache de Coco
❣️Sem Lácteos, Sem Glúten e Adoçado com Mel e Açúcar de Coco
——
🎄Christmas Tree - Carrot, Cinnamon and Walnuts w/ Coconut Ganache
❣️Dairy-free, Gluten-free and Sweetened w/ Honey and Coconut Sugar
35€
Estamos a recrutar uma pessoa para a nossa cozinha em regime de full-time com 2 folgas semanais rotativas.
Se tens alguma experiência, gosto por aprender e por trabalhar em equipa, desafia-te e agarra esta oportunidade de fazer parte da nossa família.
Envia-nos o teu currículo, juntamente com uma breve carta de apresentação a descrever o porquê de te quereres juntar a nós (obrigatório) para geral@despensa6.pt
Temos bolos de aniversário com ovos, sem ovos e para bebés 🥰 Todos sem glúten (claro 😄) e sem lácteos.
Agora também já pode escolher queijo halloumi para a sua poke bowl, para uma opção lactovegetariana 😋 Nós somos suspeitos, mas é tão perfeita 🤍
Semifrio de cacau e menta - amantes desta combinação por aí? 🤎💚
🌱 Vegan
📸 @spontanios
Avenida Sacadura Cabral, 6A, 1000-274 Lisboa
Mon to Fri: 8h30 – 19h00
Sat, Sun and Holidays: 9h00 – 19h00
We are certified by APC
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